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Whether you’re a seasoned cook or just love good food, our hands-on classes offer a unique opportunity to learn the secrets of authentic Sri Lankan dishes.

Led by local chefs, you’ll explore fresh ingredients, traditional spices, and cooking techniques passed down through generations.

From fragrant curries to delicious sambols, you’ll create (and taste!) a variety of classic Sri Lankan meals.

Perfect for food lovers of all skill levels, our classes are fun, interactive, and designed to give you a taste of Sri Lanka that you’ll never forget.

Join us for an unforgettable culinary adventure!